![]() Amazingly, bartenders can do these tasks simultaneously, and it is a skill that most of them have. These and more make up the list of duties and responsibilities of bartenders. If the bar offers food and beverage, bartenders will eventually be the ones to place orders, and they have the opportunity to increase profits. So, bartenders must have the same suggestiveness and flexibility when it comes to the food menu. Inevitably, customers will also ask about the food that the establishment serves. They are also the ones to create signature cocktails and make high-profile drinks that will sell. Bartenders are highly qualified to help engineer menus for the bar because they know the most profitable and popular alcoholic beverages. It is a job for bartenders to guide customers where to look first. Thus, the menu should have the perfect layout. With menu engineering, the most profitable drink becomes the most popular one. In some cases, they take over the inventory management entirely because they have a hand in menu construction and create signature cocktails.Ī bar menu is an essential tool for bartenders and the establishment. They comb through bottles of alcohol and note this on a spreadsheet. It includes liquors, juices, mixers, and other supplies such as glassware, napkins, ingredients, and more.Īt the minimal level, a bartender takes part in counting the bar inventory. Bartenders help keep up with the beverage program and inventory. However, the bartender’s expertise will always be a tremendous advantage for managers. ![]() Managing a bar inventory and keeping a well-stocked bar is primarily a job for the bar manager. And payment processing is one of the most important in a bartender job description. Therefore, having excellent attention to detail is a skill that needs to be highlighted in a bartender job description. Thus, a bartender needs to keep accurate tabs and close payments immediately. But compared with other retail environments, bars are more hectic. Payment ProcessingĪ balanced cash drawer is vital at the end of the working hours, and the bar is no exemption. In addition, they clear up while interacting with guests and while preparing cocktails. Bartenders may also rearrange and clean throughout the shift. Bartenders need to be efficient in cleaning and managing the bar to ensure health and hygiene purposes.īar cleaning tasks are not only done before opening or after closing. If the bar is not organized, it can be a chaotic environment for the bartender when their shift starts. Apart from memorizing the wine inventory, they also stock up on cleaning supplies and do the cleaning. Bartenders are the ones to organize and tidy up the workstation. However, the organizing and cleaning fall under the bartender job description. Managers are responsible for creating a bar cleaning list. Finally, the server will bring the drinks to the tables in the dining area or the cocktail table in the bar. It is a small area on the side of the bar where the servers ring in the orders, then pick them up after the bartender prepares and serves them. A bartender will fill in drink orders and put them at the service bar. Filling Up Orders for DrinksĪpart from serving customers who walk up to the bar, servers will also ring for drink orders. In some cases, bartenders develop drinks that generate profits when they become a hit with the customers. In addition, they will be able to provide guests with beverages that are not on the menu. ![]() Having this knowledge and skills in mixology, bartenders can create signature drinks and cocktails. Thus, this is one of the crucial roles that is included in most bartender job description templates. It is a skill that makes them exceptional mixologist. In addition, they need to know which liquours, juices and mixers go well together. They will be able to create signature cocktails based on this knowledge. Bartender applicants should also be familiar with the major liquor families.
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